Summer Rain Shawl in Taproot Magazine

As a child, I dreamed of summer storms.

Growing up in northern California, my summers consisted of soaking my swimsuit in the sprinkler and rushing to the driveway to leave an ephemeral body print on the concrete; of running barefoot across the hot asphalt to my friend’s house and trying not to burn my feet; of the dark towels my mother put over the windows in the daytime to keep out the heat.

I wanted my summers to be cooler, wetter. I longed for days that passed like a Country Time Lemonade commercial: afternoons spent floating in an old tire inner tube down a lazy river, swinging from a rope into the old swimmin’ hole, taking laps to the dock in the middle of the lake, numerous bodies of water inexplicably available to the same child in a 30-second spot.

I thought a summer storm would be the perfect antidote to the dry California heat, a backyard sprinkler writ large. I imagined I’d see the clouds building up, pull on my one-piece and hurry outside to dance in the warm droplets falling gently from the sky. Summer perfection wrapped up in a single moment.

Later, in my twenties, when I lived in Chicago, I learned that the reality of summer storms could be a very different thing. Chicago summers were hot and sticky. I slept on a futon mattress on the floor of a studio apartment in Hyde Park, a fan positioned on either side of my bed, hoping for a respite from the heat. The storms I wished for a child would come frequently, but no gentle sprinkle, these; instead, soaking torrents of water, best avoided, but quickly gone.

My second summer in Chicago, my husband and I had relocated to the north side of the city. I’d walk the blocks of my neighborhood on summer nights, the sticky nights made more bearable by the cool lakeside breeze. Our apartment was just blocks from Lake Michigan, and though we visited the shores often, I only swam in its waters twice. My first swim in that wide body of water was on a hot day, the water sufficiently warm, and the feel of lake-bottom plants and tiny fish against my legs a constant reminder that this was no tile-lined pool.

My second swim was on an equally hot day, but the water shocked me with it chill. I paid no attention to the flora and fauna as the icy water stung like daggers and made my toes go numb. I wrapped myself in a towel and we rushed home to change. By the time we reached the apartment, a tornado warning had come in and we watched as the clouds folded in on top of themselves, faster and faster, building up into a dense grey wall on the horizon. My hair still damp from the lake, we sat in the windowless lobby of our building and waited the storm out – the menacing clouds giving us thunder and hail and rain.

As a child, it seemed silly that summer only truly started June 21st. School had been released weeks before and the season of short-sleeves and flip-flops had been in swing well before that. In Chicago, the march of time was marked by the swing from biting cold winds to sweltering humidity. Even so, I didn’t really understand the seasons until I moved to Maine.

Not spring, summer, winter, fall. We had all of those, even in California.

But the 16-day window of Lupine Season, when the highways burst forth in spires of purple and blue and pink, or the two weeks when the strawberries are available for picking, its arrival watched for and counted in pint baskets at the farmer’s market. There is the weekend in July when the window air-conditioning units go in and month-long debate in September on when to take them out. Each week in June, July, and August seeming to be a short-lived season of its own.

Perhaps it is because I no longer live in a land of continuous produce, or because I am a gardener now, that so much of the summer is measured in food – not the dwindling canisters of powdered lemonade of my childhood or the cheap takeout of my twenties, but rather, in limited runs of fiddleheads and sugar-snap peas, of strawberries, then raspberries, then blueberries, to finally end in the bags of apples that are picked in that time between the seasons that can be alternately cold or sweltering hot.

The brevity of these seasons brings a different rhythm to my Maine summers, a sense of urgency and a need to take advantage of everything at its peak that I had never felt before. In this environment, the dozen or so summer storms take on a different role, offering a break from activity. They are not an invitation to play, nor to hide, but to simply be.

In the winter, the Nor’easter asks us to stay inside and enjoy the quiet; in the summer, the rains do the same. The storms are a chance to lay in bed and hear the raindrops ping against the top of that window air-conditioning unit, drumming out a steady tattoo that seems to say “Be still, be still, be still.”

As child, summer storms were illusive, illusionary things; in Chicago, they were wild and sometimes terrifying. Now, as an adult, they are a respite. After a stretch of hot sunny days, the plants in my garden welcome the rain. I follow their lead, raise my face to the heavens, and drink it in.

.............................

The Summer Rain shawl, inspired by my longing for those summer storms and the peace they now bring can be found in the latest issue of Taproot Magazine: GROW. They also carry kits for the pattern, which uses 2 skeins of Milo by Manos Del Uruguay, a gorgeous merino & linen blend with amazing drape that is truly one of my favorite yarns on the market right now. The issue is available on newstands and online now and you can queue up the project on Ravelry


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Prepping and Storing Your Embroidery Floss - a tutorial

storing embroidery floss.jpg

Embroidery floss is one of those supplies that seems to sneak up on you. I did for me. I'd buy a couple of skeins for a project here, then a half-dozen for another project there. I'll tell myself that I'd wind them onto the little cardboard bobbins, and organize them into binders or boxes, but more often than not I'd pull them from directly from the skeins until I wound up with a tangled mess.

In truth, even when I did bother with the bobbins, I never really cared for them. The floss would get kinked on the card, I'd have to do a bunch of unwinding and re-winding ever time I'd need a new length of floss, and they never stayed put in their binder pages. It was more trouble than it was worth.

Then an acquaintance introduced me to floss braids and it was a gamer changer for me. No special equipment needed, quick and easy to do, and honestly, kind of pretty. And by using the existing label,  I didn't have to rewrite the color code on anything, and spare lengths could be looped back through the label..But the best part was that the thread was already cut into perfect lengths for stitching. 

Like I said, game changer. 

Embroidery Floss Tutorial by Ms. Cleaver
Embroidery Floss Tutorial by Ms. Cleaver
Embroidery Floss Tutorial by Ms. Cleaver
Embroidery Floss Tutorial by Ms. Cleaver
Embroidery Floss Tutorial by Ms. Cleaver
Embroidery Floss Tutorial by Ms. Cleaver
Embroidery Floss Tutorial by Ms. Cleaver
Embroidery Floss Tutorial by Ms. Cleaver
Embroidery Floss Tutorial by Ms. Cleaver

EMBROIDERY KITS & PATTERNS

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Greyhound in the Garden - Cocktail Recipe

GreyhoundintheGardenCocktailRecipe

We're just about to embark on a long weekend here in the States, so why not kick back and enjoy a bright and refreshing cocktail - not too sweet, not too boozy, with a hint of earthiness from the garden. 

Greyhound in the Garden Cocktail

(makes 1 drink)

  • 2 oz freshly squeezed grapefruit juice
  • 1 1/2 oz gin
  • 1/2 oz Rosemary Honey Syrup (see recipe below)
  • Sprig of fresh rosemary for garnish (optional)

Stir all ingredients together and serve over ice, add rosemary for garnish as desired.

Rosemary Honey Syrup

  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/2 cup water
  • 2 sprigs fresh rosemary

Combine first three ingredients in a small saucepan and stir over medium heat until sugar dissolves completely. Add rosemary and simmer for 3 minutes. Remove from heat and remove rosemary sprigs. Pour syrup into a sterilized bottle or jar and refrigerate. 

GreyhoundintheGardenCocktail

Greyhound in the Garden Cocktail Recipe

Makes 1 drink Ingredients: 2 oz grapefruit juice 1.5 oz gin .5 oz rosemary honey syrup
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FO Roundup

One of the most fun parts of being a designer is seeing how others interpret your designs. Here are a few of my favorite finished objects (FOs) of late (click on any photo to visit the knitter's Ravelry page):

Tributary, knit by Caitlin (schmidr)

Tributary, knit by Caitlin (schmidr)

Ripley, knit by Kim (willknit4borscht)

Ripley, knit by Kim (willknit4borscht)

Caiterly, knit by Jenny (Jenny A Kortfelt)

Caiterly, knit by Jenny (Jenny A Kortfelt)

Cresting Waves, knit by Jenny (jennyinmaine)

Cresting Waves, knit by Jenny (jennyinmaine)

Zoetrope, knit by Stacy (shutterhoney)

Zoetrope, knit by Stacy (shutterhoney)

Bradac, knit by laraghdaniel

Bradac, knit by laraghdaniel

I love the colors each of these knitters have chosen to make the pattern their own and I'm in love with the face on that bear!!

Want to share your knits with me? Tag me @mscleaver on Instagram, or if it's on Ravelry, I'll see it. :) 


 

 

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Garden Tour: May

Gardening my own food has taken root in my soul.

I come from a rather mixed gardening background. Growing up we lived on a corner lot with a large backyard. We had a robust rose garden, a pair of fruit trees, some strawberries and a swath of boysenberries vines, but with the exception of the roses, which took far too much pruning in my childhood opinion, I don’t really recall my parents doing much gardening.

Still that fruit was the most memorable part of the yard.  During the summer my friends and I would snack our way through the backyard, staining our fingers with berry juice.

Vegetables, however, were a different story.

Our attempts at vegetable gardening were limited at best. My mother always had a few cherry tomato plants, but there were only two years where we tried something more ambitious. My father made a pair of raised beds in the place where our swing set used to be and planted some veggies. There were pumpkins and baby corn that grew into inedible adult corn, but I have no real recollection of eating any veggies from our garden.

Despite (or perhaps because of) this lack of vegetable-growing experience, I leapt at the opportunity to cultivate my own little “bit of earth”, when it finally arrived

“Might I,” quavered Mary, “might I have a bit of earth?” In her eagerness she did not realize how queer the words would sound and that they were not the ones she had meant to say. Mr. Craven looked quite startled.
“Earth!” he repeated. “What do you mean?”
“To plant seeds in—to make things grow—to see them come alive,” Mary faltered...
“You can have as much earth as you want,” he said. “You remind me of some one else who loved the earth and things that grow. When you see a bit of earth you want,” with something like a smile, “take it, child, and make it come alive.”
— - The Secret Garden, Chapter 12 by Frances Hodgson Burnett

After years of transient living, we moved back to Maine in 2008. We ended up in a first floor apartment in Deering Center and our second year living there, the neighborhood association started a community garden. I was one of the first to sign up for those early plots and planted myself four tidy rows of tomatoes, bells peppers, broccoli and herbs. I was quite detail oriented and spaced each row with precision (and yard stick). I was amazed at how quickly those small seedlings filled in the gaps between them and the chance to use my own produce got me excited about cooking. 

I was sad to leave behind that plot when we moved to our current home, but the wound was eased by the fact that I now had a corner lot of my own. The first year in, there wasn’t much to do in the way of gardening, as we had some clean up (namely the removal of an above ground pool) to tackle first. But bit by bit, bed by bed, my bit of earth has grown up into something a little more robust. I’m still far from finished (is any garden truly finished? I think not), but each year those roots and the deep joy I find in gardening grows a little bit deeper.


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In

Being Comfortable

Wherein I talk about body image, mental health and making your own clothes

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Flakey Buttermilk Biscuits

Flakey Buttermilk Biscuits

A good biscuit should be flakey, buttery, and easy to get on the table. These biscuits use a fun folding technique to build-up those important layers and is, in my opinion, easier than rolling them out. If you're quick (i.e. you don't have a four-year-old helping with every step) you can get these in the oven quicker than you can pre-heat it. 

Flakey Buttermilk Biscuits

Makes approximately 12 biscuits

  • 2 Cups All Purpose Flour (plus more for shaping)
  • 1 Tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 6 Tablespoons cold butter, cut in small pieces
  • 1 cup buttermilk, cold (if you don't have buttermilk, add 2 Tbl lemon juice or vinegar to regular milk)

Preheat oven to 425 degrees Fahrenheit. 

Mix together flour, baking soda, and baking powder. With a pastry cutter, cut butter into flour mixture, until it resembles slightly damp sand. Add milk and mix about 15 times, until mixture is combined, but dough is still loose.

Turn out dough onto a floured surface and pat into a 8 inch by 8 inch square about a 1/2 inch thick. Fold dough in half once, and then in half again, then pat back out to square. Repeat folding and patting another three times.

With a floured biscuit cutter, cut out biscuits, making sure not to twist as you push the cutter down or pull it up. Reshape remaining dough and cut out remaining biscuits.

Place biscuits on a cookie sheet lined with parchment paper and bake for 15 minutes or until golden brown on top. 

Serve warm with gravy, butter, jam, or, my personal favorite, honey. 


Flakey Buttermilk Biscuits

Makes Approx 12 Biscuits Ingredients: 2 cups all-purpose flour 1 Tbl baking powder 1/4 tsp baking soda 1 cup buttermilk 6 Tbl salted butter
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Comfy Casual

Though my preference for daily wear tends toward toward the more feminine and slightly retro, when it comes to weekend wear, I'm more of a sweatshirt girl. 

Literally, a sweatshirt. 

As in, one old grey striped Old Navy sweatshirt that I've been wearing constantly for about four years straight. 

I've been overdue for an upgrade for years, and the Grainline Linden pattern has been in stash for a while, but I've had the darndest time finding an appropriate fabric I liked. Then I was on Fabric.com looking for fabric to embroider on when this Robert Kaufman speckled French Terry popped up on a sidebar and into my basket shortly thereafter.

It's a nice thick fabric, but be warned, should you follow my example in making it into a sweatshirt, it's a very stable knit, but not a very stretchy one. It worked great for the body, but I decided to do self cuffs/hems (turned wrong side out for some textural variety) and I had to recut a longer piece for the neckband, because it would not stretch to fit at all. The end result came out fine, but I expect it's a bit more open than designed. I also chose to top-stitch my hems with a double-needle in some hot pink thread for an extra (if subtle) pop of color. 

You may never see me wearing it in person, but have no doubt that I'll be popping this on every evening until and weekend until it gets too warm. 


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Blueberry Coffee Cake

Prize Coffee Cake with Blueberries

Do you feel that family recipes are sacred? I used to. I would stick to the recipes passed to me not daring to deviate in the slightest. But the longer I've been baking, the more I feel open to tweaking. Same goes with recipes from other sources. Perhaps its more about confidence than anything else.

This recipe, listed in my book as "Prize Coffee Cake" due to its history winning ribbons at the LA Country Fair, was a staple in my house growing up. My dad would make it on weekend mornings and I'd always go for a corner piece, because extra topping seemed to collect there.  Over time, I've made a few changes. A bit of wheat flour here, a little less cinnamon there, some blueberries because I live in Maine and have a ton in my freezer. 

In the end, I don't think Dad would mind. Maybe he'd even go for a second slice. :) 

Prize Coffee Cake

  • ¾ cup sugar
  • ¼ cup (or 1/2 stick) butter, softened 
  • 1 egg, room temperature
  • ¾ all-purpose flour
  • ¾ wheat flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • ½ cup fresh or frozen blueberries (optional)

Topping

  • ½ cup brown sugar
  • 2 Tbl melted butter
  • 2 Tbl flour
  • 1-2 Tbl cinnamon

Preheat oven to 375°F. Grease and flour a 9"x9" pan, line with parchment as desired. 

Cream together sugar and butter until light and fluffy. Add egg and mix until fully combined. 

In a separate bowl, blend flour, baking powder and salt. Alternating with the milk, add flour mix to butter cream. Pour into pan.

If using, sprinkle blueberries across top of cake, distributing them evenly, then push them down slightly into the thick batter.

Mix together topping ingredients. If necessary add a little more melted butter until it clumps, but we wary- too much butter will cause the topping to turn molten and sink into the batter instead of staying nice and crispy on top.  Sprinkle topping on top of the batter.

Bake 25-35 minutes or until a tester comes out clean. Cool slightly before cutting and serve warm, with butter as desired.

Recipe doubles well, just add 5-10 minutes cooking time for a 9"x18" pan. 


Prize Coffee Cake with Blueberries

Serves 8 Ingredients: 3/4 cup sugar, 1/4 cup butter, 1 egg, 3/4 cup wheat flour, 3/4 cup all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/2 cup blueberries 1/2 cup brown sugar 2 Tbl melted butter 2 Tbl flour 2 Tbl cinnamon
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Heidi Pullover

My sewing mojo has been deader than a doornail over the past few months, so it was somewhat surprising when I saw a new pattern release on Instagram, immediately bought the pattern, and sewed it up a few days later.

The pattern is the brand-new Heidi Pullover from Anna Allen Clothing.  I was a bit hesitant about the lack of bust darts, but I loved the simplicity and style of the pattern, so I pulled this fabric from my stash (Alexander Henry circa 2008) for a wearable muslin. The fabric is a quilting cotton, and hence a bit stiffer than I'd like, but I had a sufficient amount in my stash and who doesn't need a rooster top? 

I made no adjustments to the pattern other than cutting the bust at size 12 and the hips and sleeves at size 14, as is fairly standard for me. The instructions for this pattern are great and result in a nice clean finish inside as well as outside. I didn't go to the link for the thread chain tutorial and instead just crocheted one of out buttonhole thread. The fabulous ceramic button is from Betka Pottery

Considering that I was able to cut it out and sew it in a single naptime, AND it looks great, I'm definitely making more of these. I also think it could be super cute lengthened into a simple dress. (Ohh, in chambray...I foresee some fabric shopping in my future.) 

All in all, a perfect project to kickstart my sewing mojo - so much so, I've got another project lined up for this weekend!


 

 

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