Fall is on Its Way

September 18, 2012 Ms Cleaver

Oh hey there blog. Don't worry, I didn't forget about you. It's just been a long quiet summer. I watched a lot of dvds (The Poseidon Adventure really holds up by the way and my love for the X-Men cartoon survives unabated), but for the past month or so, I didn't really do much of anything I'd call "blog-worthy." But fall is quickly approaching here in Maine and the Cleaver household is getting back into the swing of things.

First stop? Ricker Hill for our annual apple picking adventure.

On our 4th year out, my love for this place is still strong, as the doughnuts are still delicious, the views wonderful, and the apple selection top-notch. We picked a half-bushel and a peck of MacIntoshes, McIntoshes, Cortlands, and my personal favorites, Jonagolds. I see a pie-making afternoon in my near future.

The weather was sunny and crisp, just like an apple-picking day should be.

Steinbeck was super-helpful.

We came home happy, tired, and full. Though I might have been a bit more tired than usual, but that's only because gestating a tiny human being is hard work......

Yep - the Cleaver's are expecting!

While I couldn't come up with any cutesy blog announcement photo theme (they are seriously not kidding about that 1st trimester fatigue), both the Mr. and I are super excited. I'm about 12.5 weeks along and am due in late March. So expect many photos of tiny baby sweaters soon. I imagine it's going to be a busy fall!

Fall Update

October 24, 2011 Ms Cleaver

On Thursday I finally got around to making my annual apple pies. Technically you could say I made six, but I ended up with two, as four went to my co-workers who came over for a pie-making lesson/afternoon.

I might of eaten pie for breakfast. Twice.

In other news, I've planted about 100 bulbs for the spring, raked some leaves, put the down comforter on the bed, finished my first sweater of the season, and sewed about 70% of my Halloween costume.

Yep. Looks like fall.

[PS - want a sneak peak of my Halloween costume or other projects in process? Check out my twitter account! ]

Puppy's First Apple Picking

October 17, 2011 Ms Cleaver

On Saturday after several weekends of sickness and rain, we finally, finally! made it out for our annual trip to Ricker Hill for apple picking.

And even better, the the pick your own fields at Ricker Hill are dog-friendly, so we took Steinbeck along for his first apple picking adventure.

Steinbeck wasn't really into the apples, and he definitely wasn't into the slingshot.

But he did enjoy the wagon ride, and was very interested in the porcupine we wouldn't let him within twenty feet of.

As for the people, we got a beautiful crisp fall day, great views, a chubby pumpkin and half a peck of delicious apples.

See ya next year Ricker Hill!

Early Apples

September 13, 2010 Ms Cleaver

So far the votes from the last post are 60% for both of us and 40% for me (sorry Mr. Cleaver & puppies), so in honor of your vote, here we are together:

But who took the photo, you ask?

Why this lovely lady, who accompanied us on our annual apple-picking adventure.

As other Maine bloggers have mentioned, the apples are super early this year. Since my favorite apple type (Jonagold) ripens a bit later than the first apples, we waited until mid-September, still several weeks earlier than usual, to take our annual trip to Ricker Hill.

The day was warmer than we imagined (hence the short sleeves), but it was a lovely day for apple picking (or slinging).

This trip is nothing is not full of traditions, so as per usual there were many dozens of mini apple cider doughtnuts,

plenty of tasty apples to pick,

(these look like cherries and taste like apples!)

a trip into the depths of the corn maze (dry enough to traverse the whole thing this year) --

including making it out alive (!!),

a race over the obstacle course,

and cute farm animals.

And I get to look forward to days filled with apple pies, crisps, muffins and sauce!

Happy Harvest

October 25, 2009 Ms Cleaver

When Mr. Cleaver and I went apple picking a few weeks back, we came home with 21 pounds of apples. For two people. What did we do with them all?

2 Quarts Apple Sauce and 1.5 Pints Apple Butter;

3 Fat Apple Pies;

3 apples for my mother-in-law and 3 apples for my lunch.

All in all not a bad haul! It took one day to do all the canning and another day for the pies. It was a lot of work, but I'll happily be eating apples until next September!

Though this is my fourth year making apple pies, this is the first year I worked out a recipe that I was totally happy with. In the past, my pies had ended up too watery, but with a few tweaks to some recipes from family and friends, I think we've ended up with something delicious!

Streusel Apple Pie

Crust:

2 cups flour
1 tsp. salt
2/3 cup shortening
6 full Tbl cold water

Filling:

6 apples of choice ( I love jonagolds and rome beauties best - but any firm and tart apple will do).
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup sugar
2 Tbl lemon juice
1/3 cup flour

Streusel

3 Tbl butter (softened)
1/3 cup flour
1/4 brown sugar

Preheat oven to 400°F

Make crust by mixing together flour and salt. Cut shortening into flour mixture with a pastry cutter or some forks. Add cold water until dough holds together. Form dough into two flattened balls, wrap in plastic wrap and store in fridge until filling is prepared.

Peel, core, and slice apples. In a large bowl, mix apples, lemon juice, sugar and spices. Add flour until a thin sauce is formed from the juices. Set filling aside.

Removed chilled dough from fridge and roll out into a top and bottom crust.

Place bottom crust in 9 inch round pie pan (metal or glass) and fill with apples, heaping up in center. Cover apples with top crust. Top can be latticed or vented with several cuts through the top.

For streusel, cut together softened butter, flour and brown sugar with a fork until crumbly. Sprinkle streusel over top of pie.

Bake pie at for 40-50 or until filling bubbles and top is brown.

Cool, slice and enjoy!