While I failed at my last cookie baking attempt, I’ve had a bit more luck in the vegetarian cooking department. First off I wanted to thank everyone for their recipe suggestions, I’m still looking through some of the ones posted last week, but there are several I can’t wait to try – keep ‘em coming!
Two things I’ve learned quickly, chickpeas (and beans in general) are my veggie-cooking friends and that taking pictures of food in my kitchen lighting at night is less than ideal.
Also, not specifically related to the vegetarian-eating thing, but banana and nutella on toast may be my new favorite breakfast.
Recipes used this week:
- Chilaquiles vegetarianos! (first photo). I’d definitely make this one again. It was delicious, it reheated well and I’m a sucker for avocados.
- Baked falafel (second photo). This one I’m a little less enthused by, the falafel seemed bit too mushy, but it could be because I under baked it or that I’m just more used to the fried version.
Also made (not-photograghed) Chana Masala, which I improvised with a bunch of veggies, chickpeas and a jar of Masala sauce from Trader Joes.