I’ve been a bit lax in posting this week (it’s been one of those). But I’ve been wanting to post a few photos from the honeymoon back in October and as fall is quickly ending, now seemed as appropriate time as any.

Today’s theme: the best of eating locally in Vermont’s Northeast Kingdom.

Maple Syrup

Woodchuck Cider

Cider and syrup. It doesn’t get any better than that.

Except for maybe the Maple Syrup Candy…